Culinary Way of St. James Culinary Way of St. James

Pleasure-filled events in Ischgl at the Tyrolean Paznaun

Events as part of the Culinary Way of St. James

Culinary Way of St. James

Kick off event on July, 11th

Starting on Sunday, 11th July 2021 in all participating alpine inns: Jamtalhütte (Galtür), Friedrichshafener Hütte and Heidelberger Hütte (Ischgl), Almstüberl (Kappl) as well as Ascherhütte (See). Each chef hikes with a hiking guide and brings guests to ‘their’ inn where they prepare their meal.

„Großer Käsemarkt aller Paznauner Almen“


The 12th market day of the Paznauner Almkäse region will take place on August 28, 2021. At the Florian car park in Ischgl, various products from the Tyrolean culinary regions are presented and sold. In addition to the culinary delicacies, musical delicacies with parade and traditional folk dances ensure an appealing and varied entertainment program.

More information can be found here:

On 25th September 2021 at the sport- & cultural centre Galtür


It’s time to say cheese – at the 27th International Alpine Cheese Olympics in Galtür! The renowned event celebrates the best cheeses of the region and awards the ones with the finest ingredients and best taste. More than 100 dairymen from Germany, Austria, Italy, Liechtenstein and Switzerland are presenting their best cheeses.

A specialist jury awards the "Galtürer Sennerharfe" in gold, silver and bronze. Tasting is of course a must!