A holiday in Ischgl equals pure pleasure for all senses. Breathtaking mountain scenery as far as the eye can see. Clear, fresh mountain air to breathe. And unparalleled culinary highlights at the many toque-awarded and gourmet restaurants.
It’s no surprise that Ischgl has been elected the Tyrolean gourmet mecca by the Gault-Millau restaurant guide and the gourmet magazine “A la carte”.
Ten toque-awarded restaurants in Ischgl in Tyrol serve their guests traditional Tyrolean and international specialties – and they offer first-class wine selections, too. Heartfelt Austrian hospitality and upscale ambiance included.
| Restaurant | Chef | Gault Millau 2023 | A la Carte 2023 | Falstaff Restaurant-guide 2023 |
|---|---|---|---|---|
| Stüva Hotel Yscla |
Benjamin Parth | 5 Toques (19 Points) |
5 Stars (98 Points) |
4 Forks (97 Points) |
| Paznaunerstube Trofana Royal |
Martin Sieberer | 4 Toques (18 Points) |
5 Stars (95 Points) |
4 Forks (98 Points) |
| Stiar Hotel Silvretta |
Gunther Döberl | 4 Toques (17,5 Points) |
4 Stars (94 Points) |
3 Forks (93 Points) |
| Schlossherrnstube Schlosshotel Ischgl |
Patrick Raaß | 4 Toques (17 Points) |
4 Stars (87 Points) |
3 Forks (91 Points) |
| Fliana Gourmet Hotel Fliana |
Andreas Spitzer | 3 Toques (15,5 Points) |
2 Forks (87 Points) |
|
| Heimatbühne Trofana Royal |
Martin Sieberer | 3 Toques (15,5 Points) |
4 Forks (95 Points) |
|
| Space73 Hotel Yscla |
Benjamin Parth | 2 Toques (14 Points) |
2 Forks (87 Points) |
|
| Weinstube Schlosshotel Ischgl |
Patrick Raaß | 2 Toques (13 Points) |
2 Forks (85 Points) |
|
| Lucy Wang | Raphael Herzog | 1 Toque (12,5 Points) |
1 Fork (83 Points) |
|
| Alpenhaus VIP | Bozo Kujundzija | 1 Toque (12 Points) |
2 Forks (86 Points) |
|
| Koya Trofana Royal |
Pablo Mareno Carbrera | 1 Toque (11 Points) |
1 Fork (84 Points) |
