Tyrolean cosiness ...
... in the "Baurakucha Loba". A meal in our comfortably furnished farmhouse parlor is an unforgettable experience! We are happy to pamper our guests with a wide range of freshly prepared Tyrolean specialties.
We would be happy to reserve your table for you for meat or cheese fondue, or for pork or veal shank (1 day in advance).
Unfortunately, we do not accept reservations for à la carte.
We can also point out that we do not accept card payments.
Opening Times Winter:
daily from 5.00 pm to 2.00 am
kitchen from 5.00 pm to 1.00 am
Opening Times Summer:
closed!