Is cooking your passion? Discover the diverse culinary offerings of the Silvretta Therme for yourself. We offer our guests a wide selection of pizzas, pastas, and dishes from the Josper charcoal grill in three exclusive restaurants.
- Control of the deployment and management of employees working in the kitchen area
- Proper storage of all foodstuffs and raw materials in the designated storage areas, ensuring cleanliness and compliance with food hygiene standards (HACCP)
- Instruction of new employees in the care, cleaning and maintenance of technical equipment, monitoring of the careful handling of this equipment
- Recording and initiating necessary repairs in the kitchen area
- Conducting regular inventories
- Dissemination and monitoring of training content
- Preparation of various dishes
- Flexible working hours, but also from 8am to 5pm
- Successfully completed vocational training as a cook.
- Several years of management experience in the catering industry
- Very good German skills
- Organizational talent, optimal time management, and quality and cost awareness
- Knowledge of food law and regulations (LMHV, food law)
- Entrepreneurial thinking and action
- Thinking outside the box
- Self-initiative
- Common goal: satisfied and happy guests
- 50% discount on admission to thermal baths, sauna, fitness center and ice skating
- Free meals during working hours (discounted meals outside of working hours)
- Numerous benefits, leisure and further education opportunities throughout the entire Paznaun region with the Paznaun-Ischgl CREW Card.
- Accommodation only a 5-minute walk from the thermal baths
- Ischgl Samnaun Ski Fun