Culinary Paznaun
July – October 2026
Moments of indulgence at the highest level in the Alps
Culinary Paznaun is a summer gourmet series set in the Paznaun Valley in Tyrol – stretching from Galtür through Ischgl and Kappl to See. From July to October, renowned top chefs and the #YoungChefsPaznaun take over a total of nine mountain huts, creating exclusive dishes made from regional ingredients. Alpine tradition meets modern gourmet cuisine – right in the heart of Tyrol’s stunning mountain landscape.
At the centre of the experience are the hut festivals: on selected dates, each chef partners with a specific hut and presents a specially created summer dish. Every dish is developed exclusively for Culinary Paznaun, combining high-quality regional produce with creative culinary craftsmanship. Throughout the entire summer season, these dishes can then be enjoyed at the respective partner huts.
Culinary Paznaun highlights at a glance
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Exclusive dishes by leading regional chefs
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Hiking experiences that combine nature and gastronomy in an enjoyable way
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Nine mountain lodge parties set amidst the Paznaun mountain landscape
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Stunning panoramas as part of the culinary experience
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All lodges are accessible by e-bike
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Summer Opening on 3 July: Opening of the Culinary Paznaun
FAqs: Culinary Paznaun
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Culinary Paznaun
Alpine tradition meets modern cuisine, and refined Michelin-style dishes meet hearty lodge fare. Every summer, local gourmet chefs bring regional specialities to nine selected lodges and alpine pastures in Paznaun. The combination of top-level gastronomy and authentic alpine lodge flair creates exceptional summer highlights and moments of indulgence. Initiated by the Paznaun – Ischgl Tourism Association, the culinary event has been taking place for over ten years, offering unique mountain experiences paired with alpine enjoyment ever since.
The lodge festivals
Seven gourmet chefs and the #YoungChefsPaznaun once again take on the patronage of one lodge each this summer, creating a special dish using high-quality regional ingredients. These summer dishes are presented at the lodge festivals, hosted jointly by the lodge owners and their partner chefs. The dishes can then be enjoyed throughout the entire summer at the respective lodges.
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Culinary Paznaun takes place from July to October, with a lodge festival held each week. The dishes can be enjoyed throughout the entire summer at the respective lodges.
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Culinary delights all summer long: The dishes from Culinary Paznaun are available at the respective mountain huts throughout the summer.
| Lodge | Chef | Dish |
| Panorama Restaurant Sattel | Bernd Fabian | Tyrolean char Quark pizokel · peppers · chives · romaine |
| Almstüberl lodge | Martin Sieberer | “Sieberer Stew” from alpine pig Carpaccio of rosé-roasted alpine pig · cabbage · potatoes |
| Faulbrunn Alm lodge | Hermann Huber | Quark fritters Vanilla sauce · sour cream · cranberries |
| Friedrichshafener Hütte lodge | Hermann Zangerl, Christopher Fritz, Thomas Sieberer & Fabian Jäger | Pork belly with orzotto and grey cheese espuma Pearl barley orzotto Root vegetables · garlic |
| Jamtalhütte lodge | Otto Siegele, Michael Bachler, Dominik Ojster & Michael Sieberer | Poppy seed noodles Strawberry peppermint sorbet |
| Neue Heilbronner Hütte lodge | Gunther Döberl | Dark alpine venison curry Potato and mushroom dumplings |
| Larein Alpe lodge | Daniel Kurz & Kai Lindner | Crispy Maashof pork belly Papaya salad |
| Heidelberger Hütte lodge | Patrick Raaß | Schlutzkrapfen Sweet-and-sour pumpkin · Paznaun mountain cheese |
| Ascher Hütte lodge | Andreas Spitzer | Minced meat patties Mashed potatoes · carrots · crispy onions |
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Visit the lodges of Culinary Paznaun and collect your lodge hiking badge – bronze from four, silver from seven and gold from nine lodges – along with a culinary reward: a “Culinary Paznaun” wine from Winery Salzl Seewinkelhof, a non-alcoholic alternative or a children’s gift. Rewards can be collected during opening hours at the information offices in Galtür, Ischgl, Kappl and See.
By successfully taking part, you will also automatically be entered into a prize draw: among all participants who have hiked to at least four lodges, a main prize will be raffled. This includes one overnight stay for two people as well as two tickets to the opening evening of Culinary Paznaun 2027 in Ischgl. The draw will take place at random after the end of the summer season on 30 October 2026, and the winners will be notified accordingly.
Please note: The hiking pins and entry to the prize draw are handled by SummitLynx.
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SUMMER OPENING Ischgl
Friday, 3 July 2026
The Summer Opening in Ischgl marks the official start of Culinary Paznaun: at the evening to savour in front of the St. Nikolaus Cultural Centre, participating chefs and logdes present their dishes, accompanied by selected wines and live music.
- When: Friday, 3 July from 7:00 pm
- Where: St. Nikolaus Cultural Centre in Ischgl
- Admission incl. food & drinks: 45 € (adults), € 20 (kids)
We present: the talented chefs of Culinary Paznaun
Kontakt
Tourismusverband Paznaun – Ischgl
Tourismusinformation Ischgl
Dorfstraße 43
6561 Ischgl
Austria