Pastry Chef (m/f/d)

• Support our Head Pastry Chef: You work closely with our Head Pastry Chef and assist with the daily organization and operation of the pastry kitchen.
• Create sweet experiences: You prepare high-quality desserts for our à la carte restaurant as well as for lunch and dinner service with great attention to detail.
• Exceptional pastry creations: You prepare elegant desserts, cakes, pastries, pralines, petit fours and homemade ice cream specialties.
• Bring in your creativity: Together with the kitchen team, you help develop new dessert creations and seasonal specialties—especially for our new Chef's Table.
• Quality comes first: You work with premium ingredients and ensure every dessert is beautifully presented and meets our high culinary standards.
• Hygiene & organization: You maintain HACCP standards at all times and keep your workstation clean, organized and efficient.
• Teamwork: You support the entire kitchen team whenever needed and contribute to a smooth and successful service.

• Professional training: You have completed training as a chef or pastry chef.
• Experience: Ideally, you already have experience in a similar position or in upscale hotels or fine dining restaurants.
• Passion for pastry: You love creating beautiful desserts and have an excellent eye for flavour, presentation and detail.
• Creativity: You enjoy developing new ideas and actively contributing to our dessert menu.
• Team player: You enjoy working with others and support your colleagues with enthusiasm.
• Resilient: You stay organized, focused and reliable, even during busy service periods.
• Working style: You work cleanly, efficiently and with great attention to detail.
• Language skills: Good German skills are an advantage.
• Flexibility: Weekend and public holiday shifts are a natural part of working in hospitality.

• Grow with us: Regular training sessions, workshops and continuous development opportunities help you grow both personally and professionally.
• Meals included: Enjoy freshly prepared regional meals on working days—and the best part: free meals are also available on your days off!
• Staff Benefits: With the Paznaun-Ischgl Crew Card you'll receive exclusive discounts throughout the region, discounted shopping, free sports equipment rental with selected partners and Family & Friends rates at Salnerhof.
• Salary: We pay above the collective agreement—tell us what's important to you.
• A job with a future: A secure year-round position in a modern, family-run and growing hotel.
• Your home away from home: If needed, we provide comfortable staff accommodation in our new Salnerhof Team Resort, just a 5–7-minute walk from the hotel.
• Your free time matters: Regulated working hours with a 6-day working week—or another schedule that suits you.
• The best part: You'll work in one of the most beautiful mountain destinations in Tyrol while being part of a team that values quality, appreciation and genuine teamwork.

Looking for more than a standard pastry job?

Join our kitchen team and create exceptional desserts together with us. With our new Chef's Table launching this winter, you'll have the opportunity to help design exclusive fine dining desserts from day one and showcase your creativity at the highest level.

Any questions or special requests?

We'd be happy to discuss everything during a personal interview—we're looking forward to meeting you!

If you'd like to become part of the Salnerhof family, please send us your application (CV, references if available, and a short note explaining why you'd like to work with us in Ischgl) to:

bewerbung@salnerhof.at