Koch / Chef de Partie (m/w/d)

Working as a team in our à la carte kitchen

Various positions need to be filled, such as:

either grill/meat station or entremetier/side dish station or garde manger/appetizer station

We are only open in the evenings and our chefs do NOT work split shifts.

Working hours:

14:00/14:30 h - approx. 23:00 h daily, minus daily break, 1 fixed day off per week (Tuesday 99%)

Mise en place in the afternoon

Service hours from 5:30 pm

Closed on December 24th (Christmas) and December 31st (New Year's Eve).

• Training as a cook with completed apprenticeship according to Austrian or German training or equivalent qualified training from another country
• Alternatively, a well-trained person with several years of cooking experience (NOT a kebab or fast food restaurant); a good, experienced, and skilled kitchen worker is also acceptable.
• Alternatively, hotel management training with a focus on kitchen and à la carte experience.
• Experience in the catering industry, preferably in à la carte and restaurant settings (NOT kebab or fast food restaurants)
• Prompt implementation of the instructions of the head chef and management
• consistent work quality
• Fast, clean and structured work
• Product and merchandise knowledge
• Knowledge of Austrian cuisine
• Teamwork and honesty
• service-oriented work
• Humor and optimism
• Balance, patience, and enjoyment of work
• Perseverance
• clean and tidy appearance

• Language skills: German is advantageous, but at least very good English must be spoken and understood!!
• For non-EU citizens: To obtain a valid work permit, you must submit your apprenticeship certificates and graduation certificates from your chef training. These certificates must be translated into German by a certified translator. If we do not receive these documents, we unfortunately cannot consider your application.
• For non-EU citizens: Working holiday visas are permitted, but must be applied for personally by the candidates!

• regular working hours
• One fixed day off per week on the company's day off
• very pleasant working atmosphere
• structured work in a professional team
• Daily routine and consistent seasonal menu for efficient and quick à la carte service
• Accommodation in a single room directly in Ischgl (no bus necessary) free of charge
• Free meals are provided to staff on duty during their work shift (one hot meal per day).
• Free hygienic cleaning of work clothes on site!
• fair pay (approx. 2900-3000 net per month including bonuses )