CHEF de CUISINE (m/f/d)

• Responsibility for ensuring smooth operations in the kitchen (organization of operational and administrative tasks)
• Personnel responsibility, deployment planning, management, training/development, coordination and motivation of the kitchen brigade
• Preparation and creation of meals for our half-board and day guests, as well as staff meals.
• Creative development of new recipes, design and calculation of menus, buffets and meal plans
• Monitoring stock levels and conducting inventory
• Order processing and inventory management
• Calculation and cost control
• Responsibility for compliance with and control of HACCP guidelines
• Participation in internal meetings
• Good communication with all departments of the hotel
• Support in the recruitment of new kitchen staff

• A creative and self-motivated personality with an eye for detail and an independent, precise working style.
• Team player with high social skills and excellent organizational talent
• Completed vocational training as a cook and relevant experience in the kitchen
• Several years of professional experience as head chef and sous-chef in comparable establishments and management experience of teams with at least 10 people.
• High quality and customer focus, passion for the profession and enjoyment of high-quality food
• efficient work organization, reliable cost calculations and cost awareness
• Enjoyment of the creative development of the product range and cooking techniques
• Resilience, commitment, and creativity. You handle hectic situations with the necessary composure, responsibility, and problem-solving skills.
• Quality and service awareness
• well-groomed appearance, good manners and a confident demeanor
• strong communication and intercultural skills
• Good German skills, both spoken and written. English skills are an advantage.
• Solid IT skills (MS Office, personnel planning tools)

• Excellent, performance-based pay above the industry average (the 13th and 14th year salaries are paid out proportionally at the end of the season)
• an interesting and varied workplace with excellent future prospects and development opportunities
• a varied job in a dynamic and family-like environment
• pleasant and cooperative working atmosphere, friendly and respectful interaction, open door policy
• young, motivated, dynamic team
• extensive opportunities for professional and personal development
• regular working hours
• prime location (100 m to the mountain railway)
• Accommodation in a single or double room with shower/toilet, TV and Wi-Fi directly in Ischgl
• Meals include breakfast, lunch and dinner
• Numerous benefits, leisure and further education opportunities throughout the Paznaun valley with the Paznaun-Ischgl CREW Card
• Heavily discounted ISCHGL VIP ski pass
• Mountain rescue insurance for leisure accidents, including helicopter rescue.
• Use of the gym at designated times
• Use of the spa at specified times
• 50% discount on rental equipment in our ski shop

• 30% discount on cosmetic and massage treatments in our SPA

We look forward to hearing from you and getting to know you!