CHEF de CUISINE (m/f/d)

• Responsibility for a smooth process in the kitchen (organization of operational and administrative activities)
• Personnel responsibility, deployment planning, leadership, training / promotion, coordination and motivation of the kitchen brigade (team of around 10 people)
• Preparation and creation of meals for our half-board and day guests, as well as staff meals
• Creative development of new recipes, design and calculation of menus, buffets and menu plans
• Control of stocks and implementation of the inventory
• Ordering and goods management
• Calculation and cost control
• Responsibility for compliance with and control of the HACCP guidelines
• Participation in internal meetings
• Good communication with all departments in the hotel
• Support in recruiting kitchen staff

• creative and self-motivated personality with an eye for detail and an independent, precise way of working
• Team player with a high level of social competence and excellent organizational talent
• Completed professional training as a cook and corresponding experience in the kitchen
• Age: at least 30 years
• Several years of professional experience as a chef and sous-chef in comparable companies and management experience in teams of at least 10 people
• high quality and guest orientation, passion for the job and enjoyment of high quality food
• efficient work organization, calculation security and cost awareness
• Enjoyment of the creative development of the offer and the cooking techniques
• Resilience, motivation and creativity. You face hectic situations with the necessary calm, responsibility and problem-solving skills
• Quality and service awareness
• Well-groomed appearance, good manners and a confident demeanor
• strong communication and intercultural skills
• Good knowledge of German in speaking and writing. English knowledge is an advantage
• solid IT skills (MS Office, personnel planning tools)

• excellent, performance-based pay above the industry average
• an interesting and varied workplace with excellent future prospects and development opportunities
• a varied job in a dynamic and familiar environment
• pleasant and cooperative working atmosphere, friendly and respectful interaction with one another, open door policy
• best location (100 m to the mountain railway)
• Free accommodation in a single or double room with shower / toilet, TV and WiFi
• free meals (even on non-working days)
• Employee discounts with the Ischgl Crew Card (discounted VIP ski pass, ski rental and much more)

We look forward to hearing from you and getting to know you!