Koya @Trofana Alm

Koya Kitchen – Culinary Delights in the Trofana Alm Ischgl
The Koya Kitchen in the Trofana Alm Ischgl represents a culinary concept that consciously integrates high-quality cuisine into the context of après-ski. The focus is on a diverse selection of dishes that combines international influences with Austrian food culture.
The offerings range from freshly prepared sushi variations and sushi meters to South American dishes like tacos and oysters and caviar. The menu is complemented by classic Austrian dishes that emphasize the alpine connection of the location.
At Koya Kitchen, there is an emphasis on product quality, artisanal preparation, and a well-balanced menu that includes both lighter dishes and heartier fare. This makes the concept equally suitable for an early culinary conclusion to the ski day as well as for longer stays during après-ski.
The kitchen is part of the overall gastronomic experience of the Trofana Alm and caters to guests who wish to enjoy mindfully in a lively atmosphere – without compromising on quality and variety.