Start of job
from the end of November 2026
Time frame
until the beginning of May 2027
Working time
Winter season 2026/27
Salary
by appointment
Apply now
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Job

Sommelier (m/w/d)

Yscla
for our gourmet restaurant for the winter season 2026/2027

Benjamin Parth's culinary skills have made the Stüva restaurant what it is today: one of the leading gourmet restaurants in Austria.

Awarded Chef of the Year 2019 by Gault Millau with five toques (19 points), 5 stars by A La Carte and 96 points (4 forks) by Falstaff Restaurant Guide 2018, the gourmet restaurant delights guests as well as gourmets from near and far.

We are looking for a sommelier for our hotel guests.

We look forward to receiving your application!

  • very good knowledge of German
  • work experience

Free room and board, excellent pay, pleasant working atmosphere, numerous benefits, leisure and further training opportunities throughout the Paznaun valley with the Paznaun-Ischgl Crew Card

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Sommelier (m/w/d)
Start of job from the end of November 2026
Time frame until the beginning of May 2027
Working time Winter season 2026/27
Salary by appointment
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|
03

Application

#bestplacetowork
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Details
04

Contact

Parth GesmbH & Co KG
Dorfstraße 73
6561 Ischgl
Austria
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Job Detail
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