Start of job

End of November 2026

Time frame

Early May 2027

Working time

Winter season 2026/27

Salary

by appointment

Apply now

Details

Job

Jungkoch (m / w / d)

Yscla

Benjamin Parth's culinary skills have made the Stüva restaurant what it is today: one of the leading gourmet restaurants in Austria.

Awarded Chef of the Year 2019 by Gault Millau with five toques (19 points), 5 stars by A La Carte and 96 points (4 forks) by Falstaff Restaurant Guide 2018, the gourmet restaurant delights guests as well as gourmets from near and far.

We are looking for a junior chef (m/f)

We look forward to receiving your application!

Board and lodging free, best payment, pleasant working atmosphere, numerous benefits, leisure and further training opportunities throughout Paznaun with the Paznaun - Ischgl CREW Card

	Jungkoch (m / w / d)
Start of job	End of November 2026
Time frame	Early May 2027
Working time	Winter season 2026/27
Salary	by appointment

Application

#bestplacetowork

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Contact

+43 5444 5275

+43 5444 52754

info@yscla.at

https://www.yscla.at/

Parth GesmbH & Co KG

Dorfstraße 73

6561 Ischgl

Austria

Job Detail

Yscla

Welcome to Yscla - the guesthouse that gave Ischgl its name. Our 32 comfort rooms and suites combine comfort with alpine charm and high-quality amenities. As a guest, you benefit from the particularly central location of YSCLA. Located close to the center in the pedestrian zone right by the Silvretta cable car. Arrival and departure by car is permitted for hotel guests at any time. Current Awards: Guide MICHELIN 2025: 2 Stars Gault-Millau Chef of the Year 2019 Austria Gault Millau 2025 5 Toques 19/20 Points Guide à la Carte 2024: 5 Stars 98/100 Points The Great Guide: 5/5 Toques Hornstein Ranking 2024: 3 Crowns (98.8/100 Points) Paris La Liste “Young Talent of the World” 2020 Les Grandes Tables du Monde Attractive package deals from Hotel YSCLA, as well as details about the gourmet restaurant Stüva, can be found online at www.yscla.at

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