Job
Head Waiter at the A la Carte Restaurant (m/w/d)
Hotel Tirol in Ischgl
Are you ready to deliver impeccable service and delight our guests with a smile? Then we are looking for YOU as a Chef de Rang in our à la carte restaurant for the 2026/27 winter season at our Hotel Tirol**** alpin spa in Ischgl!
- Passionate host: You manage your own station and ensure that our guests feel completely at ease from the moment they arrive until their departure.
- Professional à la carte service: You will provide expert advice to our guests on the selection of food and drinks (wine, non-alcoholic alternatives, aperitif,…) and ensure attentive, warm and professional service.
- Responsibility for your station: Mise en place, professional service, orders and a smooth process are in your hands.
- Expertise & Experience: You have completed training in the upscale hotel/restaurant industry and ideally already have experience in à la carte service.
- Personality counts: You impress with a confident and friendly demeanor, enjoyment in dealing with people and a good sense for the wishes of our guests.
- Team player: You enjoy working in a team, support your colleagues and contribute to a positive working atmosphere.
- Language skills: You speak German at C1 level and English at B1 level.
- Resilience & Commitment: Even when things get really hectic, you keep an overview, work attentively and enjoy pampering our guests at a high level.
- Free meals
- Modern staff accommodation
- 6 days a week
- Employee Wellbeing Program
- Free gym
- Exclusive Crew Card with discounts in the region
- Free parking
- Discounted ski pass
- Extensive training opportunities
- Open company culture with short decision-making processes