Start of job
November 2026
Time frame
winter season 2026/2027
Working time
6-days a week (48 hours)
Salary
Top salary by personal agreement
1
Job
Commis de Cuisine (m/f/d)
Hotel Salnerhof GmbH
Passion, teamwork & gourmet cuisine – ready to join?
Hotel Salnerhof in Ischgl stands for outstanding hospitality and exceptional cuisine. Our guests enjoy a high-quality à la carte restaurant as well as a daily changing gourmet half-board menu.
New this winter, we are introducing our exclusive Chef's Table with only 12 seats. This unique fine dining experience combines creativity, premium ingredients and outstanding craftsmanship to create unforgettable culinary moments.
Together with our dedicated kitchen team of 18 passionate chefs, you'll gain valuable experience, develop your culinary skills and build the foundation for a successful career in upscale gastronomy.
Why Salnerhof?
Looking for more than just another kitchen job?
At Salnerhof, you'll be an important part of the team from day one. We support your professional and personal development, work together as equals and give you the opportunity to learn something new every day. You'll gain responsibility, valuable experience and grow alongside an ambitious and motivated kitchen team.
- Support the kitchen team: You assist our kitchen brigade in preparing and presenting high-quality dishes for our à la carte restaurant, gourmet half-board menus and our new Chef's Table.
- Mise en place: You prepare your workstation carefully and ensure everything is ready for a smooth and efficient service.
- Work with premium ingredients: You help prepare, process and store fresh, high-quality products according to professional standards.
- Quality & hygiene: You consistently follow HACCP regulations and maintain our high standards of quality and cleanliness.
- Teamwork: You work closely with all kitchen sections and support your colleagues wherever help is needed.
- Learn & develop: You take every opportunity to learn from experienced chefs and continuously improve your culinary skills.
- Professional training: You have completed a culinary apprenticeship or already gained first practical experience in a similar position.
- Passion for gastronomy: You enjoy working with fresh, high-quality ingredients and are eager to develop your culinary skills.
- Basic culinary knowledge: You have a solid understanding of classical and modern cooking techniques.
- Motivation to learn: You are eager to grow both professionally and personally and are always open to learning new things.
- Team player: You enjoy working as part of a team and support your colleagues with enthusiasm.
- Working style: You are organized, reliable and work with attention to detail.
- Resilient: You stay calm, focused and efficient, even during busy service periods.
- Quality-oriented: High standards, precision and responsibility are part of your daily work.
- Language skills: Good german and english skills are an advantage.
- Grow with us: Regular training sessions, workshops and daily learning opportunities with experienced chefs help you develop your career.
- Meals included: Enjoy freshly prepared regional meals on working days—and the best part: free meals are also available on your days off!
- Staff Benefits: With the Paznaun-Ischgl Crew Card you'll receive exclusive discounts throughout the region, discounted shopping, free sports equipment rental with selected partners and Family & Friends rates at Salnerhof.
- Salary: We pay above the collective agreement—let's discuss your expectations together.
- A job with a future: A secure year-round position in a modern, family-run and growing hotel.
- Your home away from home: If required, we provide comfortable staff accommodation in our new Salnerhof Team Resort, just a 5–7-minute walk from the hotel.
- Your free time matters: Regulated working hours with a 6-day working week—or another schedule that suits you.
- The best part: You'll work in one of the most beautiful mountain destinations in Tyrol while being part of a team that values quality, respect and genuine teamwork.
impressions
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| Commis de Cuisine (m/f/d) | |
|---|---|
| Start of job | November 2026 |
| Time frame | winter season 2026/2027 |
| Working time | 6-days a week (48 hours) |
| Salary | Top salary by personal agreement |
|
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Application
#bestplacetowork
Details
04
Contact
Hotel Salnerhof GmbH
Josef Salner
Dorfstraße 98
6561 Ischgl
Austria