Chef de Partie (m/w/d)

• Own your section: You are responsible for managing your assigned kitchen station and ensuring a smooth service.
• Create exceptional dishes: You prepare and present high-quality dishes with precision, creativity and attention to detail.
• Develop new ideas: Together with our Executive Chef, you contribute to menu development and help shape new culinary concepts—including our brand-new Chef's Table.
• Quality first: You ensure the proper storage, preparation and handling of premium ingredients.
• Hygiene & organization: You maintain the highest HACCP hygiene standards and keep your workstation clean, organized and efficient at all times.
• Teamwork: You work closely with your colleagues and support the team whenever needed.
• Keep growing: You are eager to learn new techniques, expand your culinary knowledge and continuously improve your skills.

• Professional training: You have successfully completed your culinary apprenticeship or professional chef training.
• Experience: Ideally, you already have experience in upscale restaurants or luxury hotels.
• Passion for gastronomy: You love working with premium ingredients and have a strong eye for flavour, quality and presentation.
• Creativity: You enjoy contributing new ideas and continuously developing your culinary skills.
• Team player: You enjoy working in a professional kitchen and support your colleagues with a positive attitude.
• Resilient: You remain calm, focused and organized, even during busy service periods.
• Quality-conscious: Precision, cleanliness and responsibility are part of your daily work.
• Motivated to grow: You're eager to learn, develop and become part of a highly motivated kitchen team.

• Grow with us: Regular training sessions, workshops and continuous development opportunities support your culinary career.
• Meals included: Enjoy freshly prepared regional meals on working days—and the best part: free meals are also available on your days off!
• Staff Benefits: With the Paznaun-Ischgl Crew Card you'll receive exclusive discounts throughout the region, discounted shopping, free sports equipment rental with selected partners and Family & Friends rates at Salnerhof.
• Work-life balance: A secure year-round position with 14 monthly salaries, giving you the opportunity to enjoy the beautiful Tyrolean mountains.
• Salary: We pay above the collective agreement—let's discuss your expectations together.
• A job with a future: A secure year-round position in a modern, family-run and growing hotel.
• Your home away from home: If required, we provide comfortable staff accommodation in our new Salnerhof Team Resort, just a 5–7-minute walk from the hotel.
• Your free time matters: Regulated working hours with a 6-day working week—or another schedule that suits you.
• The best part: You'll work in one of the most beautiful mountain destinations in Tyrol while being part of a team that values quality, respect and genuine teamwork.

Ready for something beyond the ordinary?

Become part of our kitchen team and help shape the future of Salnerhof's culinary experience. With our new Chef's Table launching this winter, you'll have the opportunity to be part of an exclusive fine dining concept from day one.

Have any questions or special requests?
We'd be happy to discuss everything during a personal interview—we're looking forward to meeting you!

If you'd like to join the Salnerhof family, please send us your application (CV, references if available, and a short note telling us why you'd like to work with us in Ischgl) to:

bewerbung@salnerhof.at