On Sunday, 23 August 2026, the Culinary Paznaun Mountain Lodge Party will take place at the Ascherhütte.

Set in a spectacular location high above See in Paznaun, the Ascherhütte combines impressive mountain scenery with genuine Alpine hospitality. Andreas Spitzer reinterprets classic Alpine dishes with sensitivity and passion. Using regional ingredients and precise craftsmanship, he creates dishes that rethink tradition while remaining true to their roots. The mountain lodge party at the Ascherhütte stands for authentic enjoyment in an extraordinary setting.

Fast Facts

• When: Sunday, 23 August 2026, from 11:30 a.m.
• Where: Ascherhütte
• Dish: minced meat patties with mashed potatoes, carrots and crispy onions
• Live music
• Reservation: Innkeeper Daniel Schütz | T +43 650 7230506 | www.dav-pfaffenhofen.de
• Guided hike with Andreas Spitzer: The experience begins at Medrig Alm with champagne and regional delicacies
• Meeting point: 9:30 a.m., Medrigjochbahn valley station
• Registration: Hotel Fliana | hotel@fliana.com
• All hiking participants receive a special hiking goodie and Medrig Card bonus offers

Andreas Spitzer | Fliana Gourmet – Hotel Fliana
The promising head chef and certified cheese sommelier at Fliana Gourmet, Andreas Spitzer, creates masterful compositions and brings his vision of fine cuisine to life in an irresistible way. With great attention to detail and a strong focus on regional and locally sourced ingredients, he offers guests a truly authentic gourmet experience.

• Gault & Millau 2025: 3 toques
• A la Carte 2025: 1 star
• Falstaff 2025: 2 forks