Restaurant Tiroler Stube

As a small, family-run restaurant, we embody what we love: regional ingredients, honest cuisine, and an atmosphere that is rustic & cozy at the same time.

Much of our food is still made by hand – from the meat from our own farm & hunting to homemade specialties prepared fresh daily.

For the sweet moments, our senior manager Marianne takes care: In her baking room, our fresh cakes are made daily, which are addictive.

Honest. Regional. With heart.

We look forward to your visit.