On 14 April, top international chefs will compete against each other on the Idalp – on the pistes and in the kitchen. The day begins with a giant slalom, where the participants demonstrate their sporting skills. The competition then switches to the Ischgl Stage, where culinary skills are required. A special challenge awaits the professional chefs for the 25th anniversary: they will face tests from the past 25 years, inspired by the prestigious Grand Siècle cuvée from Champagne Laurent-Perrier. A high-calibre jury, with TV presenter Marcel Reif, will decide on the best team. Guests are cordially invited to experience the event on the piste and in front of the stage.

• When: 13 & 14 April 2025
• Where: Silvretta Arena Ischgl/Samnaun, Idalp
• More info: sternecup-der-koeche.de

enjoy skiing at its best in April!

The Silvretta Arena shines in spring with firn snow, sun terraces, and unforgettable experiences. Spring Blanc offers delightful events, alpine cuisine, and top concerts amidst breathtaking mountain scenery. With perfect slopes and musical highlights, the final days of the season promise lasting memories. Ski you! www.ischgl.com/springblanc