On the evening of April 10th, Ischgl invites you to the exclusive dine.around, a culinary highlight as part of Spring Blanc. Several restaurants awarded with Gault-&-Millau hats open their doors and offer you the opportunity to experience the best gourmet restaurants in the region in a single evening. The special feature: Each course of the menu is served in a different top restaurant. From the appetizer to the main course to the dessert, you embark on a delightful journey through Ischgl's gourmet cuisine. You will be accompanied by renowned chefs who provide you with exclusive insights into their philosophy and passion. Evening program

The gourmet evening takes you through four stations, with two courses being served at each of the participating restaurants. The focus is on the culinary diversity of Ischgl and the expertise of award-winning chefs.

… because skiing in April is the best!

The Silvretta Arena delights in spring with spring snow, sun terraces, and special experiences. At Spring Blanc, you can expect gourmet events, alpine cuisine, and top concerts set against breathtaking mountain scenery. Perfect slopes and musical highlights make the final season unforgettable. Ski you! www.ischgl.com/springblanc