Since the 2017/18 winter season, everything works via your ski pass. And in case you don’t have it ready at hand, you’ll receive a guest-card onto which all consumed dishes and drinks are booked. You’ll pay once you decide to leave the hut. Just show your card and select your preferred payment method.
There’s plenty of culinary highlights at the Alp Trida: starting with the many national dishes to delicious wraps and Asian wok dishes. All are freshly made in front of the guests and are the perfect fuel for an exciting ski day.
Tip: You should definitely try a pizza made in one of the two wood-fired ovens at the restaurant.
Gourmet restaurant “La Marmotte”
Culinary highlights are the daily fare at the “La Marmotte” on the first floor of the Alp Trida! The kitchen staff is going to spoil you with dishes like Burgundy escargots, dry-aged rump steak and hearty Tyrolean specialities. Amongst them, Samnaun’s “Käsespätzli” or an Alp Trida “Rösti”.
Tip: Order a hot stone and fry your heavenly tender piece of meat right at the table!
Après-ski bar “Heaven’s Door”
During bright sunshine, the big sun deck is especially popular with winter sports athletes. Whether you want to soak up the sun after lunch or go there for some après-ski drinks, the “Heaven’s Door” bar is the place-to-be!