Koya @Trofana Alm

The von der Thannen hotelier family is now dedicating an area of its Trofana Alm in Ischgl to Japanese cuisine. And it is here that Pablo Mareno Carbrera takes his guests into the extraordinary world of Japanese-international delicacies. The Koya is a brasserie with a Japanese influence and is characterised by friendly calmness, tradition and a desire for perfection with an unmistakable enthusiasm for the extraordinary.

Pablo Mareno Carbrera

• Gault & Millau 2025: 1 Toque (11 points)
• Falstaff Restaurantguide 2024: 1 Fork (84 points)
• A La Carte Guide 2024: 1 Star