Restaurantleiter (m/w/d)

Area of ​​responsibility Schlossherrnstube (Gault Millau) | Wine bar (Gault Millau) | Hotel bar

• Hosts with passion: They welcome our guests warmly and ensure that they feel completely at home
• Leadership and motivation: You lead a committed team, plan personnel deployments and develop your employees
• Quality management: You ensure a first-class service and are responsible for compliance with the highest standards

• A completed training in the catering or hotel industry
• Several years of experience in a management position
• Enthusiasm for culinary trends, excellent service and satisfied guests
• Organizational talent, leadership skills and a strong sense of quality.
• Very good knowledge of German and good knowledge of English. Other foreign languages ​​are an advantage

• Guaranteed high-quality, professional work in a 5-star superior hotel
• Very good pay with a 6-day week
• Varied and exciting environment
• A professional and familiar environment with a harmonious working atmosphere in a young, dynamic team
• Regulated duty roster in advance for optimal leisure planning
• Best advancement opportunities & career springboard
• free accommodation in our own staff house and meals (also on days off)
• Flexible working hours
• Family & Friends rates for hotel stays
• Greatly discounted season ski pass for the Ischgl/Samnaun ski area
• Numerous benefits, leisure and training opportunities throughout the Paznaun with the Paznaun - Ischgl CREW Card
• 13th + 14th monthly salary (pro rata)