Guest houses and inns
‘Knödel’, ‘Krapfen’, ‘Gröstl’ – stopping off in a traditional inn in Tyrol is a must
Inns in Austria are really something special, since barely any other country enjoys such versatile regional cuisine. A typical inn in Tyrol provides an abundance of specialities which are only the best quality – home-smoked bacon, the famous Paznaun Alpine cheese, filled pastas, fine spinach dumplings, Tyrol ‘Gröstl’ and much more. The inns in Austria radiate cosiness and cordiality. The traditional snugs in Ischgl and the surrounding area are a highlight during any holiday in Tyrol.