Award-winning Inn

Ischgl Deluxe – top-class gastronomy for connoisseurs

Gault & Millau and A la Carte rank Ischgl as the absolute mecca for gourmets in Tyrol

The Paznaunerstube restaurant at Hotel Trofana Royal was again awarded 3 toques (18 points) by Gault & Millau. The A la Carte gourmet guide - which publishes its rankings at the beginning of October - also awarded the restaurant run by head chef Martin Sieberer with 5 stars (96 points), the same as last year. Sieberer's second restaurant, Heimatbühne, was awarded 3 stars (86 points) by A la Carte and 2 toques (15 points) by Gault & Millau. The two restaurants at Hotel Trofana Royal therefore have a combined total of 5 toques and 8 stars under one roof.

Benjamin Parth, head chef at Stüva restaurant at Hotel YSCLA was also pleased with the 18 points (3 toques) awarded by Gault & Millau. A la Carte also reconfirmed its five-star rating for the restaurant in 2018 (with an increase by one point to 96 points), making the 29-year-old one of the youngest 5-star chefs.

The Schlossherrnstube restaurant in the Schlosshotel Ischgl (head chef Gustav Jantscher) was awarded 17 points by Gault & Millau and received 3 toques for the first time. The A la Carte guide awarded his restaurant 92 points and 4 stars.

Furthermore, the Stiar in Sport- und Genusshotel Silvretta - a new restaurant in Ischgl run by head chef Gunther Döberl (formerly at Schlossherrnstube in Schlosshotel Ischgl) - was awarded 89 points (4 stars) by the A la Carte guide and 16 points (2 toques) by Gault & Millau.

The Fliana Gourmet at Hotel Fliana (head chef Andreas Spitzer) was awarded more than 15 points by Gault & Millau and thus received 2 toques for the first time. The gourmet testers for the A la Carte guide were also impressed and awarded the restaurant with 3 stars (81 points).

Klaus Brunmayr from Lucy Wang was again awarded 13 points (1 toque) in the Gault & Millau 2018 guide.

Gault Millau restaurant guide, upscale ambience, restaurant, wine shop Ischgl


„Stiar" is the newest addition to Ischgl’s high-quality restaurants. It offers culinary highlights in a stylish ambience. Here, regionality is a key...
star-rated restaurant, French cuisine, restaurant, Gault Millau restaurant guide, bar/restaurant, Asian cuisine, upscale ambience Ischgl

Lucy Wang

Lucy Wang, a new restaurant directly in the centre of Ischgl. We are looking forward to your visit. Winter daily opened warm kitchen: 03.00 pm - 11.00 pm Summer:...
Gault Millau restaurant guide, restaurant, star-rated restaurant Ischgl

Schlossherrnstube - Schlosshotel Ischgl

The cosy Schlossherrnstube with its traditional Tirol charm tempts you into a realm of tasty treats. It is not for nothing that it has been awarded 3...
Gault Millau restaurant guide, star-rated restaurant, restaurant, upscale ambience Ischgl

Martin Sieberers "Heimatbühne"

A local stage – pleasure like it used to be Whether a guest has a culinary journey before them, or whether they are in search of a quick delicious bite –...
Austrian cuisine, star-rated restaurant, regional cuisine, restaurant, upscale ambience, Gault Millau restaurant guide Ischgl

Fliana Gourmet

Excellent culinary creations await you at our lovely atmosphere of our restaurant. Our head chef Andi Spitzer with his longstanding experience will enchant your taste...
Gault Millau restaurant guide, upscale ambience, rated gourmet restaurant, restaurant, star-rated restaurant, table reservations possible, direct marketer Ischgl

Haubenlokal - Yscla / Gault Millau

Stüva at Yscla - 18 Gault Millau points5 star à la carte (96 points)Schlemmeratlas 2017: Top 20 cooks Austria 2017Falstaff: 3 forks (93 points)La...
restaurant, lunch, table reservations possible, Austrian cuisine, upscale ambience, non-smoking locale, regional cuisine, wine shop, star-rated restaurant, rated gourmet restaurant, Gault Millau restaurant guide, Michelin guide Ischgl

Trofana Royal, "Paznauner Stube"

3 Gault-Millau ToquesMartin Sieberer is the most decorated Tyrolean chef. Since 1998 he has been awarded with three toques. During your holidays in the only...