Cook in the ski resort

Regulated working hours in the restaurant too 
The past winter season was the first for Stefan, the chef at the Restaurant Panorama on the Idalp. He values the regulated working hours in his job (no night shifts) as well as the pleasant atmosphere. He takes particular pleasure in the high quality and freshness of the food which he transforms into delicious dishes along with his colleagues.

Then send us your documents directly using the simple online form or send aus an E-Mail to jobs@silvretta.at