Job description

We are looking for a patisserie (m/f/d) for our 4**** SUPERIOR Hotel SALNERHOF in the center of Ischgl. We look forward to receiving your application!

Area of responsibility

Independent work at the assigned kitchen station
Processing and preparation of dough, cold and warm desserts, cakes, masses and ice cream dishes for fine dining menus
Assisting in inventory taking/ordering

What we expect

completed education
Work experience in a comparable position
Knowledge of the food on offer and how it is prepared
Cost-conscious work
Compliance & control of the HACCP standard
teamwork
Flexibility, resilience & punctuality
good knowledge of German

What we offer

5 or 6 day week with regular working hours
performance-related pay above the industry average
Full-time work and an interesting job
career opportunities
internal and external workshops and training courses
free employee meals
Employee apartments with a feel-good atmosphere > NEW since 2019
Participation in team trips e.g. culinary delights with wine and food
numerous benefits, leisure and further education offers throughout Paznaun with the Paznaun - Ischgl CREW Card

Job title	Pastry (m/w/d)
Employment date	by agreement
Period	Winter season 2022/23
Working time	5 or 6 day week
Salary	Top salary by personal agreement

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