Schlosshotel Ischgl GmbH / Cuisine / Ischgl

Chef de cuisine (m/f)

Job description

We are looking for one / s for the winter season 2020/2021: chef half board

Area of responsibility

  • Responsibility for the smooth evening service
  • Leadership
  • Coordination between the service and the kitchen
  • Control of hygiene standards
  • Employee training

What we expect

  • Relevant specialist training in the hotel industry as well as many years of experience in comparable companies
  • Experience in leadership and motivation
  • Accuracy, great demeanor, and loyalty
  • Are you looking for a new challenge

What we offer

  • Very good pay for a 6-day week
  • Free board and lodging (also on days off)
  • Accommodation in the employee's own house
  • Reduced season ski pass for the Ischgl / Samnaun ski area
  • Employee clothing

Apply online

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Contact Person

Schlosshotel Ischgl GmbH
Beatrix Jörg
Dorfstraße 85
6561 Ischgl

Company profile

Schlosshotel Ischgl GmbH

All information about the employer and other vacancies can be found here.