We are looking for a Chef de Rang (m / f) for the hotel restaurant from November 25, 2020 Please send applications to: Dir. Mario Karpf - email@example.com - + 43-5444-5232-702
Area of responsibility
You work in a team with 17 employees in the hotel restaurant (1 restaurant manager, 1 sommelier, 7 chef de rang and 8 commis de rang) where hotel guests are catered for at breakfast and dinner. Together with a commis de rang, you look after a ward with around 30 hotel guests and are responsible for the process on your ward.
The following work must be done at breakfast; serving of hot drinks, wine recommendations for the evening and preparing the station for the evening service. In the evening service, you are responsible for the drinks service and help your assigned clerk with the food service.
What we expect
Completed training as a restaurant specialist, sommelier training, well-groomed and confident demeanor, flexible, loyal, hardworking, honest, good team spirit, enjoyment of the job and many years of practice!
What we offer
> Work-life balance - regular working hours and regular leisure time
> performance-based pay
> Board and lodging free of charge
> Free WiFi
> Free parking for your car
> Free use of the leisure facilities - wellness, fitness room, etc.
> Family-run hotel with a lot of personal contact with the family
||Chef de Rang (m / f) for hotel restaurant
||from November 25, 2020
||Winter season 2020/2021
||54 h / week