- Patrick Raaß
- Gault & Millau 2022: 4 Hauben (17 Punkte)
- A la Carte Guide 2021: noch nicht teilgenommen
- Falstaff Restaurantguide 2021: 3 Gabeln (91 Punkte)
Our cozy Schlossherrnstube with its rustic Tyrolean charm entices you into a world of delicacies. The centuries-old stylish interior design and impressive alpine inn atmosphere create unique coziness. A traditional tiled stove adds another homely touch. Our Executive Chef de Cuisine conjures up the finest gourmet delicacies in front of your eyes.
Opening Times Winter:
kitchen Tuesday to Sunday from 5.00 pm to 9.30 pm
Monday closed!
Opening Times Summer:
kitchen Thursday to Saturday from 6.00 pm to 11.00 pm