Top-class pistes on the mountain meet top-class culinary in the valley
This year, the dine.around goes into the 2nd round at the Spring Blanc in April.
At the dine.around, our gourmet restaurants in cooperation with Laurent Perrier will treat you in a very special way. With cuisine.unlimited on the Flimjoch, the Star Cup of the Chefs and the Ski World Cup of Gastronomy there are lots of highlights on the mountain as well. In the weeks from 30 March to 30 April, Ischgl's gourmet restaurants offer their special culinary arrangements, which you can book in the individual restaurants.
dine.around at a glance
- Where: in 9 gourmet restaurants in Ischgl
- When: 30 March to 1 Mai
- Mixed gourmet programme for example:
- Cheese and wine tasting events
- Various themed set meals
- Champagne dinner with degustation of corresponding Laurent-Perrier cuvées
- Registration: via the participating restaurants: Folder dine.around
Spring Blanc – white spring in Ischgl
enjoy skiing at its best in April!
Just imagine: Sunshine skiing on perfectly groomed slopes and in pleasant temperatures. Accompanied by culinary events, open-air concerts and a buzzing atmosphere. One thing’s for sure: In April, you can enjoy skiing at its best in Ischgl. We can’t wait for the “white spring” to begin!
Spring Blanc – that’s the new event series in Ischgl. Thanks to its high-altitude location, Ischgl’s Silvretta Arena offers perfect snow conditions up until May. Enjoy the end of the season together with us – from 30 March to 1 May 2023!