Alpine cooking at the alp museum ‘Dias‘
Today you can feel a bit like Heidi. Because after a short walk over mountain meadows we will cook up at a rustic alpine cabin which has been converted into a museum. With everybodie’s help we will create Tyrolean specialties such as cheese `kiachla’, Kaiserschmarrn, cheese dumplings and more. After that comes the indulgence when we try our self cooked meal in the snuggery from where we have a wonderful view to the mountains around us.
Duration: approx. 2,5 hours
Costs: € 12,- for kids up to 10 years € 18,- for adults | -20% or Silvretta Card Premium holders
Meeting point: 10.30 am at the alpine museum (above the mountainstation ‘Dias’)
Registration: before 5 pm the previous day at any information office in Paznaun
Suitable for: everyone