Trofana Royal, "Paznaunerstube"
- Gault Millau 2021: 4 Hauben (18 Punkte)
- A la Carte Guide 2020: 5 Sterne (95 Punkte)
- Falstaff: 4 Gabeln (98 Punkte)
- Martin Sieberer
4 Gault-Millau Toques
Martin Sieberer is the most decorated Tyrolean chef. Since 1998 he has been awarded with three toques. During your holidays in the only 5-star-superior hotel in Ischgl, the Trofana Royal, you can experience the chef’s culinary top performances. Sieberer’s delicacies are inspired each day from anew and prepared with love – they are a fixture for gourmets.
Everything fits together at the Hotel Trofana Royal: you will find excellent service and all ingredients for a culinary extravaganza from aperitif to digestif in a perfect environment. Choose your personal gourmet experience from individual offers in the Baroque Hall, in the Renaissance Hall, in the Maximilianstube, the Kaiserstube, the conservatory or the à la carte gourmet restaurant Paznaunerstube.
Opening times winter:
from Monday till Saturday from 7 pm to 9 pm (from noon to 2 pm through enquiry)
closed on sunday
Opening times summer:
daily from the 2nd of July until the 19th of September 2021