vom Gault Millau 2022 zum aktuell höchstdekorierten Restaurant in Tirol gewählt
- Benjamin Parth
- Gault & Millau 2022: 4 Hauben (18,5 Punkte)
- A la Carte Guide 2021: 5 Sterne (97 Punkte)
- Falstaff Restaurantguide 2021: 97 Punkte (4 Gabeln)
- La Liste „Young Talent of the World“ 2020
- Benjamin Parth - Koch des Jahres 2019
- Member of Les Grand Tables du Monde
Austria's youngest awarded chef de cuisine, Benjamin Parth, will indulge you at the top restaurant Stüva with his culinary delights. At the five-course meal you will be able to taste the culinary firework.
The rustic parlour in the gourmet restaurant in Ischgl is a perfect venue for eating, chatting and getting to know other guests and locals. The exclusive gourmet cuisine offers you different regional specialties and the finest Austrian and international wines from our own wine cellar, Celerina.
Opening Times Winter:
kitchen Tuesday to Sunday from 7.00 pm to 8.30 pm
Closed on Monday!
Opening Times Summer:
kitchen Wednesday to Saturday from 7.00 pm to 8.15 pm
Sunday from noon to 1.00 pm
Closed on Monday and Tuesday!
