Stüva (2)

Haubenlokal - Yscla / Gault Millau

- Gault Millau 2020: 4 Hauben (18,5 Punkte)
- Guide A la Carte 2020: 5 Sterne (97 Punkte)
- Falstaff Restaurantguide 2018: (97 Punkte, 4 Gabeln)
- Schlemmer-Atlas 2017: 4 Kochlöffel, Top 20 Köche Österreich 2017
- La Vanguardia / 5 a Taula: 18 von 20 Punkten
- Benjamin Parth - Koch des Jahres 2019

Stüva at Yscla - 18 Gault Millau points
5 star à la carte (97 points)
Schlemmeratlas 2017: Top 20 cooks Austria 2017
Falstaff: 4 forks (97 points)
La Vanguardia / 5 a Taula: 18 from 20 points
Benjamin Parth - Chef of the year 2019

Austria's youngest awarded chef de cuisine, Benjamin Parth, will indulge you at the top restaurant Stüva with his culinary delights. At the five-course meal you will be able to taste the culinary firework.

The rustic parlour in the gourmet restaurant in Ischgl is a perfect venue for eating, chatting and getting to know other guests and locals. The exclusive gourmet cuisine offers you different regional specialties and the finest Austrian and international wines from our own wine cellar, Celerina.

Opening hours in winter: from 7.00 pm - 8.30 pm - closed on Monday
Opening hours in summer: from 7.00 pm - 8.30 pm - rest day flexible - reservation!

Contact

Gourmetrestaurant Stüva
Hotel YSCLA
Dorfstr.73
6561 Ischgl

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