Haubenlokal - Yscla / Gault Millau
Stüva at Yscla - 18 Gault Millau points
5 star à la carte (96 points)
Schlemmeratlas 2017: Top 20 cooks Austria 2017
Falstaff: 4 forks (97 points)
La Vanguardia / 5 a Taula: 18 from 20 points
Benjamin Parth - Chef of the year 2019
Austria's youngest awarded chef de cuisine, Benjamin Parth, will indulge you at the top restaurant Stüva with his culinary delights. At the five-course meal you will be able to taste the culinary firework.
The rustic parlour in the gourmet restaurant in Ischgl is a perfect venue for eating, chatting and getting to know other guests and locals. The exclusive gourmet cuisine offers you different regional specialties and the finest Austrian and international wines from our own wine cellar, Celerina.
Opening hours in winter: from 7.00 pm - 8.30 pm - closed on Monday
Opening hours in summer: from 7.00 pm - 8.30 pm - rest day flexible - reservation!