Haubenlokal - Yscla / Gault Millau
- La Liste „Young Talent of the World“ 2020
- Gault Millau 2020: 4 Hauben (18,5 Punkte)
- Guide A la Carte 2020: 5 Sterne (97 Punkte)
- Falstaff Restaurantguide: (97 Punkte, 4 Gabeln)
- Benjamin Parth - Koch des Jahres 2019
- Member of Les Grand Tables du Monde
Austria's youngest awarded chef de cuisine, Benjamin Parth, will indulge you at the top restaurant Stüva with his culinary delights. At the five-course meal you will be able to taste the culinary firework.
The rustic parlour in the gourmet restaurant in Ischgl is a perfect venue for eating, chatting and getting to know other guests and locals. The exclusive gourmet cuisine offers you different regional specialties and the finest Austrian and international wines from our own wine cellar, Celerina.
Opening hours in winter: from 7.00 pm - 8.30 pm - closed on Monday
Opening hours in summer: from 7.00 pm - 8.30 pm - rest day flexible - reservation!